Enjoyment from the region: potato kimchi-rösti with smoked salmon!

Enjoyment from the region: potato kimchi-rösti with smoked salmon!

Deutschland - A new, easy-to-use recipe for potato-kimchi-rösti conquers the kitchens and combines rustic elements with summer freshness. According to Süddeutscher Zeitung Innovative combination of freshly grated potatoes, spicy kimchi, smoked salmon and a refreshing lemon curd. The nutrition experts in potato marketing of German potato producers (KMG) recommend this Alexander Creation, which is not only tasty, but also healthy.

kimchi, a fermented cabbage from Korean cuisine, is characterized by its positive properties for intestinal health. The lively lactic acid bacteria contained promote healthy digestion. Fermented foods such as Kimchi are an integral part of modern nutrition. According to ndr to strengthen the immune system and increase the variety of intestinal bacteria, which is of great importance for the general health.

healthy ingredients at a glance

The recipe relies on a variety of nutrient -rich ingredients:

  • 450 g predominantly stuck potatoes
  • 100 g Kimchi
  • 50 g chickpea flour
  • 1 egg
  • sunflower oil for roasting
  • 1 rod spring onion
  • 150 g smoked salmon
  • salt

for the lemon curd:

  • 200 g Quark (40 % fat)
  • 1/2 bio-lemon
  • 1 el honey
  • salt and pepper

preparation of the potato kimchi-rösti

The preparation is simple and is only a few steps that consist of vegetable preparation, mixture of the ingredients and the frying process. The potatoes are first washed, peeled and finely grated, then lightly salted. Then rinse the lemon hot, rub off the shell and squeeze out the juice to mix it with curd cheese, salt, pepper and honey.

The grated potatoes must be pressed thoroughly before they are mixed with the chicken kimchi, chickpea flour and the egg. After a last drop in salt, small portions are fried crispy in a hot pan with oil.

The dish is rounded off with röstis, which are served with smoked salmon and the refreshing lemon curd, garnished with freshly cut spring onions. This dish is not only a taste revelation, but also a true nutrient bomb. Potatoes provide full-fledged carbohydrates and vitamins, while the omega-3 fatty acids of the smoked salmon and the vitamin C of the lemon round off the health profile.

summarized, the potato kimchi-rösti offers an exciting culinary selection that both delights both the palate and brings health-promoting properties. Another example of how traditional and modern kitchens can work together harmoniously.

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