Beer festival in Moosburg: over 100 varieties and Bavarian delicacies!

Beer festival in Moosburg: over 100 varieties and Bavarian delicacies!

Moosburg, Deutschland - In Moosburg, the beer festival, which has been taking place every two years since 2017, will be organized this year on June 13th and 14th. The cattle marketplace becomes the scene of the celebrations, where everything revolves around regional beers. The festival is organized by Jürgen Appel, which has been running a beverage market in Moosburg since 1990 and also operates a branch in Au. Between 7,000 and 8000 visitors are expected for this year, although Sunday is no longer available as an event day.

The festival offers a platform for over 40 breweries that will present around 100 types of beer. The focus is on the regional beers from a radius of 150 kilometers, but some exotic ones will also be represented. Beer lovers have the opportunity to discover their favorite beer variety in a cozy atmosphere and to learn more about unknown brands and breweries. There are also traditional Bavarian dishes such as connector, sausages and pulled pork.

beer and Bavarian lifestyle

"The water gives the cattle power, the barley juice strengthens people," says a Bavarian wisdom of life that indicates the importance of beer in the region. Beer is one of the oldest produced foods in the world and consists of only a few ingredients: malt, water, hops and yeast. The organizers emphasize the need to make this valuable cultural provider tangible. Visitors can try beer varieties in 0.1 and 0.2 liters of glasses - community and enjoyment are in the foreground.

The festival times are on Friday, June 13th, from 5 p.m. to 10:30 p.m. and on Saturday, June 14th, from 3 p.m. to 10:30 p.m. Admission is free, the chips for the beer bar can be purchased at the entrance. Further information can be found on the official website of the festival: www.bierfestival-moosburg.de .

the Bavarian beer culture

Bayern is not only known for its beer festivals, but also for the diversity of his beers. In the neighboring Bavarian Forest it is the traditional and innovative brewing skills that shape the region. Here you will find both bright and dark goat beers, which are often prepared with regional ingredients. The warm atmosphere in the breweries invites you to discover the tastes and experience the art of brewing up close.

The brewery tours in the Bavarian Forest offer an excellent opportunity to get insights into the brewing process and taste different types of beer. Local specialties include dishes such as roast pork with dumplings and delicious pastries such as the Bavarian apple strudel. For those who would like to learn more about the regional breweries, there are Bavarian Forest Magazine with recommendations and hidden small breweries, the fabulous tastes and Offer views.