Bettina Schliephake-Burhardt inspires with nostalgic family photos

Bettina Schliephake-Burhardt inspires with nostalgic family photos

Bettina Schliephake Burchardt, 54 years old, is not only known as a juror at the popular cooking show "The Back Baking", but also for her warm insights into her private life, which she regularly divides into Instagram. In particular, she focuses on her son Julius, who recently celebrated his 29th birthday. On this occasion, Bettina devoted loving words to him and posted several nostalgic photos from the time when Julius was a baby. The pictures show Bettina in her younger years, including one that she shows with short hair in the late 90s when she was 29 years old. Your post received a lot of encouragement from her approximately 83,000 followers on Instagram, such as gala.de reported.

Julius has already gained experience in front of the camera, including in the Sat.1 cooking show "The Festagent Menu". However, his mother also gives him the advice of concentrating on his own strengths and not bending in the catering trade. Bettina, who lives in Hamburg, is a family man and has only five minutes away her parents. These are big fans of their cooking show and follow their appearances. Bettina lives separately from her ex-husband Jan, with whom she was for 23 years. Despite the separation, she is happy as a single and open to a new relationship as long as the chemistry is right.

Julius and his career planning

The 29-year-old Julius has completed an apprenticeship as a confectioner and is now a master baker and business economist in the craft. During his time on the set of a television show, he showed little interest in television theses himself, which also indicates the challenges of the industry. Nevertheless, through his training, he shows that he is solid. Bettina pays him great respect for his decisions and at the same time warns him of the challenges of the industry. "Do what your heart tells you and do not bend," is an advice that she gives him on the way, as in an article by bunte.de can be read.

A look at the gastronomy

Gastronomy is a highly competitive environment that requires many talents. A good example of a successful star chef is Robin Pietsch. He was born in Blankenburg in 1988 and today operates two restaurants in Wernigerode, which were awarded Michelin stars. Pietsch, who also completed an apprenticeship as a confectioner, has made a name for himself in the cooking scene by performing in several TV cooking shows. It shows that you can be successful with passion and commitment in gastronomy. He also shares his best recipes in his cookbook "Heimatküche - just different!" and on social media, which reinforces its connection to the digital world, like

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