Brandenburg's Imbiss Damascus Food is for sale - bargain for gourmets!

Brandenburg's Imbiss Damascus Food is for sale - bargain for gourmets!

A new wind is blowing in Brandenburg an der Havel, where the popular snack bar “Damascus Food” is for sale on Hochstrasse. The small restaurant, which opened almost a year ago under the management of Alkhani Raafa, was particularly popular with hospital staff and attracted visitors with a colorful selection of Syrian specialties as well as classic fast food dishes such as cheeseburgers, curry sausages and schnitzels with fries.

But in recent months there have been irregular opening hours, which often resulted in the doors remaining locked. This obviously also has an impact on customer frequency. In a sales advertisement on classified ads, the entire equipment of the snack bar is now offered, which includes a deep fryer, cash register system, grill skewer for kebab and shawarma, as well as tables and chairs. The price negotiations are in the hands of Raafa, who is already holding discussions with interested parties.

Syrian specialties in focus

Snack-goers particularly appreciate the famous shawarma, which is served in sandwiches or flat bread. Shawarma has earned a permanent place in street food culture in recent years and is considered a delicious alternative to traditional fast food offerings. The snack bar “Falafilo”, which specializes in authentic Syrian cuisine, shows this impressively: with its high-quality ingredients and its own spice mix, it strengthens the appreciation for Syrian flavors

Revealer.

Syrian cuisine is characterized by its diverse and complex flavors, and “Falafilo” has established itself as a popular meeting place for lovers of this culinary tradition. The goal is to make Syrian specialties more accessible and promote a culture of conscious eating - a trend that could also continue in Brandenburg an der Havel if a new operator takes over.

A look beyond the borders

Syrian gastronomy has increasingly gained a foothold in Germany, particularly through the migration of refugees who bring their culinary traditions with them. For example, the restaurant “Safi” in Passau reaches the hearts of its guests with a wonderful atmosphere that takes them back to the home of the owners. Gold decorations and mosaics hang on the wall, creating a connection to Damascus, reflecting the ever-growing demand for Syrian dishes

Time.

What happens next with “Damascus Food” remains to be seen. However, there is great potential for a new operator to continue the tradition of the snack bar and bring new accents to the local dining scene. The coming months will show whether the restaurant in the heart of Brandenburg gets a new chance or whether the light will finally go out.