New Asia restaurant Mido Son opens in Wildau-pure enjoyment!

New Asia restaurant Mido Son opens in Wildau-pure enjoyment!

Bergstraße 45, 15745 Wildau, Deutschland - The new Mido Son restaurant will open its doors in Wildau next Saturday and thus ensures a breath of fresh air in the gastronomic landscape. After almost two decades, in which the Bergstübl offered Croatian cuisine, the 45, Bergstrasse is now in the sign of Asian delicacies. The owner, Dang Thi Cam, can look back on a long family tradition in gastronomy together with her husband Vũ Tuan Anh, who comes from Hanoi. The brother of Nhung, Dieter Bremse, is also part of the team.

The Mido Son menu offers a colorful potpourri of Vietnamese, Thai and Japanese dishes. The highlight include the glassy glass noodle salad, the delicious sushi creations and the in-house morning red lemonade, which is refined with strawberries, basil, lime and lemongrass. Ramen, Udon and Pho noodles are on the program as well as diverse vegetarian main dishes. For the little hunger there is Edamame, Wantan Chiên or Papaya salad. The prices for the main dishes are between 13.30 and 19.90 euros, while Sushi menus are available from 13.90 euros, which proves to be a fair price for the quality offered.

a careful renovation

The restaurant has undergone a comprehensive renovation in the past two months. The interior adorns attractive wooden cladding and atmospheric lanterns that ensure an inviting ambience. The walls are decorated with pictures of Vietnamese rice fields and give the restaurant an authentic note. In addition, a barrier -free entrance was created so that all guests can feel welcome.

Solid opening times from 11:30 a.m. to 10:00 p.m. invite you to enjoy the special delicacies. Vũ Tuan Anh sees Wildau as the ideal location where the competition is lower than in the pulsating capital Berlin and where the chance for good business is high. He is convinced that the concept of combining traditional Asian cooking with creative and original elements offers guests a unique culinary experience.

a concept full of inspiration

inspired by his travels through Asia, Vũ Tuan has developed a menu that not only picks up traditional recipes, but also integrates modern and unusual flavors. Guests can look forward to taste explosions that make the food a special experience. This goal is achieved by the creative combination of first -class ingredients and extraordinary spices, which are served in a casual but yet stylish ambience.

with Mido Son, Wildau is enriched with an exciting restaurant that should inspire both locals and visitors with his Asian cuisine. It remains exciting how the new culinary gem will develop in the coming weeks and months.