Priorter baking room fights against bakery death - seven days of pleasure!

Priorter baking room fights against bakery death - seven days of pleasure!

A pleasant ripple in the lunch sun and fresh cake scent meet the priorter baking room, where today a group of eight cyclists stays in the Ruhr area. You enjoy a well -deserved break on your tour around Berlin and appreciate the homely atmosphere of the little café. Elen Treutner, who has been running the baking room since 2008, says that it is particularly lively at the weekend, as bike tourists and hikers like to stop at this idyllic place.

Especially the proximity to the Döberitzer Heide and the surrounding cycling routes gets the operation rolling. With a large selection of cakes, eclairs and homemade cream cakes, a seductive offer attracts guests. The bread and bread deliveries come from a Berlin bakery, but the freshly prepared baked goods come directly from Elen's hand and that of her confectioner, which the team has been supporting for five years.

bakery death in Germany

While the priorter baking room flourishes, the traditional bakery trade in Germany is more and more out. According to figures from 2014, there were only around 12,500 independent bakeries in Germany, a dramatic decline compared to about 55,000 50 years ago. A bakery closes every day, especially those that could not adapt to the changing market. The reasons are diverse:

• location problems
• Missing successor
• price pressure through supermarkets and baking stations
• increasing energy costs
• complaints from residents

Elen and Martin Treutner have not been discouraged. Almost 18 years ago, they created the place to make fresh baked goods available for the Priorter population, even if the baking room had to fight with a decline in customers five years after the opening. The pressure on many small bakeries is increasing, but the Treutner's work is committed to seven days a week and enjoy the interaction with their customers.

A look into the future

And what about the future of the bakeries? While the companies in rural areas suffer from declines, there are also bright spots: some bakeries manage to expand and open new branches at strategically cheap locations. The market share of the bakery industry remains constant, which shows that there is still demand-especially in the area of ​​gastronomy. Snacks, tarte flambee and pizza enjoy growing popularity, and the bakeries are becoming increasingly developing into emotional meeting points in the region.

But a decline in bread turnover is noticeable because the household sizes change and the consumption of bread is no longer as high. From 1970 to 2012, one and two-person households rose from 52.2 % to an impressive 74.7 %. So the business does not stop and the challenges for the bakery trade are still present.

In a small scale, however, the priorter baking room makes an important contribution to the quality of life in the region and shows that with passion and devotion, success can also be celebrated in the bakery trade - even if the large number of closures emit a thoughtful picture. The future may be uncertain, but the Treutners are determined to continue.

For more information about the bakery situation in Germany, visit Brotexperte .