Goose dinner for St. Martin's Day: The best spots in Beeskow and the surrounding area!

Goose dinner for St. Martin's Day: The best spots in Beeskow and the surrounding area!

St. Martin's Day on November 11th is just around the corner, and in the region around Beeskow, Fürstenwalde and Bad Saarow everything revolves around the traditional roast goose. The local restaurants and cafes have prepared for this culinary highlight and offer a variety of delicious menus.

The “Burgstübchen” in Storkow has a special treat on offer: from November 7th there will be an extensive goose menu for 49 euros per person, which will be available on five days. Guests can look forward to goose soup, a starter salad and the choice between goose breast or leg. There are also apple red cabbage or kale and croquettes or potato dumplings. The crowning finale is warm brownies with vanilla ice cream. A reservation is urgently required here to secure a place, as the following dates on November 8th, 14th, 15th and 16th also promise big crowds. Moz reports.

Variety of offers

The “Satama” in Wendisch Rietz is offering St. Martin’s geese from November 11th, prices start at 18 euros. Another option is the “Freilich am See” in Bad Saarow, which offers a 2-course goose menu on November 11th for 49 euros for adults and 25 euros for children (4-13 years). The menu includes braised goose, fig red cabbage, kale, potato dumplings and a delicious dessert. Here too, pre-ordering is recommended.

For those who prefer not only goose meat, but also different flavors and cuisines, there are numerous alternatives. The “Strandidyll” in Berkenbrück tempts with a duck buffet at a price of 19.90 euros per person from 5:30 p.m. Graefes Wein & Fein highlights the culinary diversity around St. Martin's Day and offers menus with up to five courses, which can also include vegetarian options.

Anticipation and challenges

Preparations for this festive occasion are in full swing, even as the region's restaurateurs are concerned about possible supply shortages due to bird flu. Many restaurants have already stocked up so that they can pamper their guests with culinary delights in this regard.

With a large selection of menus and the option to order individual courses, the region expects many gourmets who look forward to the traditional goose meal. Therefore, you should definitely reserve in good time in order to get a place and to be able to enjoy the advantages of St. Martin's Day to the fullest.