Art, culture and delicious cake: Discover Rottstocks Hofcafé!

Art, culture and delicious cake: Discover Rottstocks Hofcafé!

In Rottstock near Ziesar, enjoyment is very important. Andrea Wallbaum-Haug launched a charming court café here, which has made a name for itself primarily through its delicious stingbery baiser cake. This specialty is prepared from fresh ingredients and is very popular with the guests. According to

The inn, in which the café is housed, has a long history: the Haug family took over the company as early as 1877. Andrea Wallbaum-Haug, who took over the parental inn in 1997, fundamentally restructured the concept five years ago, especially after several cooks gave up the job. Most recently, the inn was closed shortly before the Corona pandemic and converted into a guest house with seven rooms and two holiday apartments, while the Hofcafé welcomed the guests in Pentecost 2021.

The cozy café, which offers space for up to 25 guests, opens its doors on Saturdays, Sundays and every second Friday from 1 p.m. to 6 p.m. Guests can also be served here during celebrations, which gives the square a particularly inviting atmosphere. There is a changing selection of hearty dishes and cakes that are freshly prepared every day. Andrea relies on regional and biological ingredients, such as spelled flour from Luckenwalde and meat from her husband, who is a hunter. If you want to bake the gooseberry baiser cake yourself, you will find a simple recipe on the Internet that describes the most important ingredients and steps to create the heavenly enjoyment yourself, similar to Marions-kaffensklatsch.de can be read.

A visit to the Hofcafé in Rottstock is not only a pleasure for the palate, but also a little break from everyday life. The atmosphere, the passionate preparation of the dishes and the love for the region make the café a highlight for locals and travelers alike.