Food controls in Werder: Over 50% of the stands with defects!

Food controls in Werder: Over 50% of the stands with defects!

Werder (Havel), Deutschland - in Werder (Havel) the food controls were completed after the trees in 2023. A total of 106 reviews came to light a number of defects. Wie MAZ Online reported, violations were found in over 50 percent of controls. Hygiene defects, such as missing manual washes or inadequate training courses, were often found. Of course, this fueled worries with the consumers: inside who want to rely on safe and enjoyable foods.

The controlling authorities had to intervene in several cases. In a total of eleven exams, this led to follow -up checks or warnings. However, those responsible are cooperative and report that the defects could usually be remedied directly during the controls. A Werderan fruit builder confirmed the controls carried out and emphasized that he had not found any defects in his stands.

compliance with hygiene regulations is mandatory

The topic of hygiene is top priority in the German hospitality industry. Compliance with the strict food hygiene rules is not only a requirement, but also the basis for the health of consumers. As Dehoga are encouraged to train their employees in hygiene questions and to observe defined hygiene lines. Hygiene defects can not only endanger health, but also damage the image of the restaurateurs.

In addition, according to BMEL , responsibility for food monitoring in Germany is distributed to the federal states. Regular and risk -oriented controls guarantee that the regulations to protect consumers will be observed. This also includes training courses and the documentation of own controls by the companies to ensure that food safety comes first.

Especially at public events such as the tree blossom festival, it is of great importance that both the stand operators and the controlling authorities work hand in hand. This is the only way to ensure that a flawless range of food is provided and the trust of guests in the catering trade is retained.