Festive farm-to-fire dinner in summer: enjoyment at Gut Kerkow!

Festive farm-to-fire dinner in summer: enjoyment at Gut Kerkow!

On July 12, 2025, the Comedor restaurant in the Uckermark is expecting a very special culinary day. Chef Raúl Oliver Arriaga and culinary chef Kevin Falk Lupp invite you to an impressive eventFarm to Fire Dinner, where everything is focused on sustainability and regional cuisine. The event takes place at the picturesque Gut Kerkow, an organic farm near Angermünde that is committed to the principle of sustainable agriculture. “We attach great importance to sourcing our ingredients directly from the region,” explains Arriaga. On this special occasion, guests have the opportunity to experience and discover the origins of their food up close.

As Pregas reports, the event starts at 6 p.m. and lasts around three hours. A menu consisting of freshly harvested vegetables and farm-raised meat is served in a traditional manner over an open fire. The quality and freshness of the products is particularly emphasized in this way and is an expression of the globalFarm-to-table trends, which is becoming increasingly established.

An experience for all senses

The idea behind the farm-to-table concept is to shorten the distance from the farm to the consumer's plate. This not only results in fresher and tastier food, but also supports local farmers and the regional economy. Consumers are increasingly interested in the origins of their food and demanding transparency, as Foodtech Pathshala highlights.

At this dinner, enjoyment is not the only focus; The communal atmosphere is also very important. Guests sit at a long table in the open air and enjoy the meal family style. In addition to the enjoyment, the journey is also uncomplicated: a train journey from Berlin to Angermünde is possible with the RE3 regional train and only takes around 55 minutes. Gut Kerkow also offers a shuttle service so that those interested can easily get to the event.

Sustainability as a guiding principle

The importance of sustainability in the catering industry should not be underestimated. According to Garcon24, sustainable practices are currently experiencing a renaissance. Restaurants that buy directly from local farmers benefit from better quality and contribute to a positive environmental impact. Reducing the need for transportation not only lowers the carbon footprint, but also provides customers with healthy and fresh food.

For the Farm to Fire dinner the price is 118 euros per person, including drinks. If you want to use the shuttle service, you pay 126 euros. Seats are limited, increasing the chance of enjoying a unique gastronomic experience that goes far beyond the ordinary. Reservations can be made directly via the Gut Kerkow website.

In summary, the upcoming Farm to Fire Dinner will not only be a feast for the palate, but also an opportunity to strengthen your connection to nature and local producers. If you want to take advantage of the opportunity, you should secure your tickets quickly!