Neubrandenburg gets the café of the special treats with Cupcake!

Neubrandenburg gets the café of the special treats with Cupcake!

On July 21, a very special café will open its doors in Neubrandenburg: the "Cupcake" at the Friedrich-Engels-Ring 52D. The operator, Almad Allaf, a 29-year-old Syrian with a passion for the baked good, would like to delight the city with its unique delicacies. "There is something!", You could say, because Allaf has created a unique selling point with a special family recipe that is not yet available in Mecklenburg-Western Pomerania. His freshly baked cupcakes, which are prepared with a lot of love, are only the beginning of a colorful offer.

In addition to the delicious cupcakes, modern drinks such as Iced Latte, Espresso Tonic and Whipped Caramel Coffee will be on the menu. The sweet seductions such as Japanese crepes, bubble waffles and homemade ice cream also make the heart of every gourmet beat faster. All dishes and drinks are also available to take away, which is particularly practical for fast enjoyment. The café is open daily from 6.30 a.m. to 9 p.m. and a free cupcake is offered for the opening when buying a drink. Passers-by can also look forward to mini cupcakes that are distributed in the area. [Uckermark Kurier] (http://www.uckermarkurier.de/regional/neubrandenburg/was- Starbuckskann-kann-kann- Neubrandenburg-Schauch-Dafuer- Jetzt-Jetzen-Mann-Mann-Mann-Mann-Mann-Mann-Mann-Mann.

a path full of hurdles

Almad Allaf's story is impressive. At just 20 years he fled from Syria, later worked in Turkey and finally came to Germany. There he devoted himself intensively to learning the German language for two years and gained professional experience before daring to open his own café. Its determination and passion are clearly noticeable and underpower how strongly cultural diversity in gastronomy can become a place of encounter.

Similar success stories can also be found elsewhere: the Café Zeit causes a stir in Neustadt in Holstein. Here you experience oriental specialties, including various backlava variations in a modern ambience. The owners like to share stories about their Syrian homeland and thus create an inviting atmosphere for guests of different cultures. This café pursues the goal of making the variety and taste of Syrian cuisine known, and stands out due to its cozy seating and the hearty hospitality. Sea feeling has reported about it and illustrates how important such spaces are for the community.

common passion for coffee

In another exciting initiative, the Café CU comes into play in Bonn. The operators Majd and Mahmoud, who also come from Syria, report on their experiences and passion for high -quality coffee specialties. You took over the café seven months ago and not only want to offer cold and hot drinks, but also introduce traditional Syrian dishes such as Maklube. They take regular events such as “Silent Reading” and oriental concerts that enrich cultural life and create a platform for encounters.