Native poppies conquered Vorpommern's bakeries - a pleasure from the region!
Native poppies conquered Vorpommern's bakeries - a pleasure from the region!
In the charming Region of Mecklenburg-Western Pomerania, things are progressing-in the bakery. Here Anthoni Jeschke, a farmer from Neustrelitz, has revived the dining engraving cultivation. With an area of 25 hectares, he brought the Zeno Morphex poppy variety to the fields, from which, it seems, delicious baked goods will be created. The local bakery guild took the initiative and will be on home poppies from July, such as ABF Online
The special thing about it? In Germany, around 90 percent of the poppy seeds used come from abroad - mainly from countries such as Turkey, the Czech Republic and Hungary. However, Jeschke's regional approach could turn things upside down. From now on, twelve bakers from Wilko Reinhold's guild are relying on the advantages of the domestic poppy and appreciate the quality that was rated as "1a".
short delivery routes and high quality
The Vorpommeran bakers Elisabeth Kurzweg and Nicole Reichau, who work in Pasewalk and Grambin, also use Jeschke's products. Both process around one ton of poppy seeds each year, which corresponds to forty sacks of 25 kg. They also switched to locally produced poppies and appreciate the short delivery routes and the opportunity to do without middlemen. Nordkurier reports that the taste difference to imported poppies is not great.
The poppy seed capsules are harvested with a combine harvester and cleaned in Saxony. A specialized entrepreneur is used who ensures that the quality remains high. Jeschke admits that he still has to remove red gossip poppies by hand before harvesting-a real hands-on job!
The advantages of domestic poppy
But what makes domestic poppies so special? On the one hand, it is low in morphine and can be used in baked goods without hesitation, as the bakers confirm. Mohn also contains valuable nutrients and can come up with a nutty-sweet taste. Ökolandbau also indicates that Mohn also indicates Oil yield provides and is ideal for ecological agriculture - another plus for environmental protection.
The demand for regional poppies grows, and with the new cultivation project it will be exciting to see which new poppy seed goods can create the bakers. As early as mid -July, specialties with the domestic poppy seeds should be available in the bakeries, and some will surely be looking for recipes.
The potential is great, because poppy not only is a niche product, but promises a high added value on a small area. Jeschke and the bakers create a success story together that combines traditional baking art with regional cultivation. May the baking begin!
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Ort | Neustrelitz, Deutschland |
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