New bread hotspot Back crazy opened at Marienplatz in Schwerin!

New bread hotspot Back crazy opened at Marienplatz in Schwerin!

Marienplatz, 19053 Schwerin, Deutschland - A new bread shop at Marienplatz in Schwerin opens with "baking crazy", which should make the hearts of all bread lovers beat faster. Under the direction of managing director Guido Wohlgemuth and his son Malte, a master baker and part of the fifth generation of the bakery family, this small, fine shop places great importance to quality and craft without getting lost in the typical café trara. Here is everything about bread - and in its purest form.

"" baking crazy "not only attracted attention by the name, but also inspires with a first -class range of 20 different bread specialties. These include the most popular bread, the 300 degrees spelled, as well as the muesli rod with dates and figs, the spelled ciabatta and the old Fritz-a full rye-grain bread according to a tried-and-tested recipe from 1899. It is also innovative that the bread is made without additives and the dough can rest in advance to achieve the best possible taste. Only cashless is paid here - a modern concept that many customers should appreciate. During the opening times from 9 a.m. to 5 p.m.

challenges and success

The opening of "baking crushed" was not without challenges. Due to a lack of staff, the team had to improvise temporarily, but was able to solve the problem in good time. "We are glad that everything went well and that we can now welcome our customers," says Guido Wohlgemuth. In the case of previous sales outlets such as the "Fruchteck Kell Putt" on the square of freedom, there was already a loyal clientele, which now pursues the new concept at Marienplatz with interest. These customers are enthusiastic about the idea that bread is only sold and not offered as a whole or half a loaf, which also speaks for freshness and quality.

The "Back crazy" bakery is part of the long tradition of Schwerin Back Culture, which is strongly shaped by family businesses and manual production. As already describes bakery-in-der-nähe.de, the bakery in Schwerin benefits from a variety of traditional recipes and regional ingredients. This authenticity makes baking in Schwerin so special and is second to none. More and more bakeries are also offering biological or vegan options that enable pleasure for everyone.

The Schwerin bakery scene is varied and offers something for every taste. In addition to "baking crown", there are numerous other companies that sell daily fresh bread, bread rolls and pastries in the best quality. The promotion of local bakeries and discovering new tastes is becoming increasingly important to support and preserve the tradition and diversity of the baking culture. Visit the website x-bäckerei-hinderhe-vnbn.de for further information and an overview of the district offers.

whether you are looking for a hearty bread for dinner or just want to dive into the bread culture of Schwerins, "baked back" has established itself as a contact point for gourmets and will certainly not be a popular place for Schwerin.