Broiler bar on Rügen: Enjoy with a view of the Baltic Sea!

Broiler bar on Rügen: Enjoy with a view of the Baltic Sea!

in Sassnitz on Rügen there is again a reason to be happy: The broiler bar in the newly renovated Rügen-Hotel has opened its doors after almost two years of renovation. The hotel, which recently celebrated its reopening, is the highest building on the island and attracts numerous guests with its new design. The broiler bar, which is the only one of its kind on Rügen, has already made a name for itself and is very popular, such as the Ostsee Zeitung reported.

But what does people move here? In addition to the classic recipes, you can look forward to an inviting atmosphere. The gastronomic director of Kastriot Tafolli, who has been in a team since March, has a good hand for fresh preparation of the dishes. In the event of heavy utilization, over 50 broilers are served daily, which are reminiscent of the tradition of the Brath chicken Court from the GDR. The offer is supplemented by vegan options, so that there is something for every taste.

delicious specialties for every taste

The menu is a culinary pleasure for all senses. While many guests enjoy half the broiler with fries and herb salad, the start-up offer is also well received, which includes tasty poultry wax meat. The fries? Freshly prepared and crispy! Small downside: Some guests complained that the broiler sometimes lacks pepper and salt, but the good amount of meat was praised and the friendly service. The visit was evaluated with 4 stars, such as an experience report on menu.

Another highlight of the hotel is the "Peak" restaurant, which opened on June 27 and is on the tenth floor. Here you not only have a unique view over the entire Baltic Sea, but also the old town and the mole of Sassnitz. The motto of the new restaurant, "the highest pleasure on Rügen", suggests an inviting atmosphere and first -class dishes.