From the boat builder to the restaurateur: Jens Müller's Fischbrötchen inspire!

From the boat builder to the restaurateur: Jens Müller's Fischbrötchen inspire!

Bodstedt, Deutschland - in Bodstedt, a picturesque place on the Baltic Sea, there is a fresh culinary address that has been established for five years: the restaurant "Zum Altchen Hafen". Jens Müller, the owner, is a real stroke of luck for regional gastronomy. 21 years ago, the 44-year-old started as a temporary help in the restaurant and worked up to the full takeover. He tells with a lot of passion

The specialty of Müller are the fresh fish rolls that are prepared when ordering and are already available from 3.90 euros. His secret: he moves into the fish - perch, pikeperch, pike, eel and herring - every day from the local fisherman André in Barth. Another highlight is that Müller smokes some fresh fish every day because he lacks a seller for smoking fish.

Culinary offer and commitment

In the restaurant "Zum Alte Hafen", however, not only fish is very important. Müller offers a diverse menu with fish and meat dishes as well as vegetarian options. He is in use every day from 7 a.m. to late evening to offer its guests a real taste experience. But the personnel question also remains a challenge: the restaurateur involved ten employees, but still has to fight with the lack of qualified staff.

But it's not just about business; Müller also has a passion for sailing. His self -made zees boat "Adele" not only brings him joy, but is also an integral part of his free time, which he likes to spend in the bodden area.

A look outside the box

The restaurant "Zum Alte Hafen" is not just a restaurant for locals; It also attracts tourists who are looking for delicious fish dishes and an authentic Baltic Sea experience. In the context of culinary offers in Germany, fish restaurants are always very popular. According to the restaurant guru, there are impressive 8.746 restaurants that have specialized in seafood and vary in their popularity.

For travelers who come to Riga, the beautiful capital of Latvia, there are also numerous gastronomic highlights. This city is famous for its cobblestone streets and Art Nouveau buildings and is home to the largest market in Europe. Here you can enjoy traditional Latvian dishes and the excellent kitchen in the local restaurants, which shows how diverse the culinary landscape in the region is. You can find more information about Riga on Hafeninfo .

whether in Bodstedt or Riga - the passion for fresh, local cuisine is in the foreground. Jens Müller and his restaurant show that good food is created by fresh ingredients and the love of preparation.