Vegane Mayo in the test: Edeka wins, Heinz flies out!

Vegane Mayo in the test: Edeka wins, Heinz flies out!

Deutschland - The latest test results of 18 vegan mayonnaisen caused a stir after being examined for pollutants and quality.

test procedures and details

The test results are the result of comprehensive studies in various laboratories. In addition to the pollutant analyzes already mentioned, a hygienic test also took place to determine the total number of bodies. A Mayo was also examined for Salmonella, E. coli and enterobacteria. The fat and salt content has also been checked and compared with the declared values ​​in order to evaluate the quality of the products exactly, as well as Öko-Test

An important aspect is that Öko test advises consumers to store the Mayo in the fridge after opening, as it can be stable there for about two months. Interestingly, Mayo in Tuben has a longer shelf life than those in glass packaging.

market overview and consumption habits

However, the test results show only part of the truth about the market for vegan mayonnaise. In another test, seven vegan mayonnaisen were examined, including products from Alnatura, Edeka, Hellmann’s and Heinz. In this analysis, which was based on subjective taste tests, various mayonnaise variants were compared. The "Homann Snack Creme Vegan" cut off best and was also the cheapest, while the "Heinz Mayo Vegan" did not get any points, which underlines the negative trend of the brand.

That vegan mayonnaise is a popular choice shows the growing variety of products that do not contain eggs or animal components and are considered cholesterol -free and environmentally friendly alternatives. Consumers can choose from a wide range, which also includes organic options, as explained in the test of Vegpool In summary, it can be said that the test results throw a clear light on the quality and safety of vegan mayonnaisen. Consumers are well advised to pay attention to the test results when buying to make the best and healthiest choice for their food.