Shock in Radeberg: Kunath bakery closes branch because of a lack of staff!

Shock in Radeberg: Kunath bakery closes branch because of a lack of staff!

Radeberg, Deutschland - The bakery landscape in Radeberg faces challenging times. On July 14th, the bakery branch will close on the Radeberger Hauptstraße, such as the Saxon reported. The reason for this is personnel bottlenecks and capacity problems in the Leppersdorfer bakery, which is particularly painful because two bakers will leave the company. The Kunath bakery, which only took over the branch in 2022, is currently economically stable, but this is not enough to maintain operation.

Hannah Kunath, the granddaughter of the owner Martin Kunath, emphasizes that the branch is going well, but the personnel bottlenecks currently make the preservation of three branches impossible. While the closure of the main street branch is imminent, the building is offered for sale. Interested customers regret the decision and remember the famous rolls of the Kunath.

bankruptcy in the competition

The location is not easier because the Radeberger bakery "Eisold" has also filed for bankruptcy. The Dresden District Court has already deployed a provisional insolvency administrator, such as the report. Despite the financial difficulties caused by high financing and rental costs as well as loss of sales due to the competitive pressure, the insolvency administrator Christian Heintze hopes for a rescue of the company. Currently, the wages of the 174 employees are covered by bankruptcy money for the next three months, and the company continues until further notice.

The bakeries generally face a number of challenges, such as "https://www.baecker-bw.de/mit-herfreuden-wie-baeckereien-sich-wirtschaftliche-verenderungen-Anitze/" class = "source_3"> baker bw . Fluctuations in raw material prices, changed consumption behavior, technological progress and intensive competition force the companies to become creative. For example, new baked goods with alternative ingredients are developed to counteract the increased prices.

Adaptation to healthier and allergen-free products as well as the introduction of to-go offers play an increasingly important role. In addition, these companies have to invest in training courses and attractive working conditions for their employees in order to keep them in the long term. Sustainability and environmental awareness are also becoming increasingly important, and many companies rely on resource -friendly practices.

In this dynamic landscape, the bakeries not only have to struggle with their own problems, but also have to keep an eye on the developments in the industry in order to remain successful in the competition for customers. The closings and bankruptcies once again show: the bakery is more than just a place for fresh bread; It is an indispensable part of daily life that preserves precious traditions and still has to constantly reinvent itself.