Oschatz 'primary school receives a new menu: fresh and regional!

Oschatz 'primary school receives a new menu: fresh and regional!

in Oschatz, a city that focuses on fresh and healthy lunch care for their elementary school students, a new concept is in the starting blocks. On October 21, 2023, the innovative range of food, which is intended to enable the children a delicious and nutritious diet, is to be implemented. In cooperation with DLS from Radeberg near Dresden, the city administration has set up a central supply kitchen in which the dishes are freshly prepared. Ulrike Lösch, the head of the social and regulatory office, reported that this concept has been working on this concept since 2021, which was included in the planning as part of a new building of the elementary school. The focus is on the use of unprocessed ingredients and the handicraft preparation of the dishes.

Particular attention is paid to the quality of the food. The city has created a rating matrix that includes criteria such as the price per portion, the proportion of freshness and the seasonality in an assessment. These criteria are intended to ensure that the children receive not only an affordable, but also a high quality lunch. The six chosen criteria also include the order and billing system as well as the warm-up times of the dishes offered. The fresh degree and the handling of the menus are assessed extensively. As part of this redesign, seven companies have made offers and the price per lunch is set at 4.62 euros.

education through nutrition

An aspect that is also not neglected is the education of healthy eating. According to BMEL.de 69% of the pupils in Germany at the age of 6-17 years of access to warm school dinner, which is necessary to provide scientifically sound recommendations for school catering. The DGE quality standards not only aim to develop a healthy and sustainable range of dishes, but also promote a health-conscious diet in schools. This is all the more important because an unhealthy diet can contribute to the prevention of diseases such as obesity and type 2 diabetes.

The topic of nutrition is also actively addressed in other schools in Germany. The Johannes-Kepler School in Hesse, such as bzfe.de, reported a comprehensive diet that consists, among other things, of a cooking agency and a school garden. Here the students not only learn the basics of cooking, but also how they themselves grow vegetables. Such projects are intended to help children develop a better understanding of healthy eating.

A look into the future

The new lunch supply in Oschatz could not only offer high -quality meals, but also make an important contribution to the development of healthy consciousness among children. The planned committee for checking compliance with rules and quality will help keep the standards high. This is an important step in a time when many children are in all -day schools and the weighting on healthy food increases.

The anticipation for the start date is great, and those responsible hope that the new concept in Oschatz will be well received and sets a new standard in school catering.