New master brewer in the Ranunkelhof: Pirnas beer-future begins!

New master brewer in the Ranunkelhof: Pirnas beer-future begins!

In the picturesque city of Pirna, more precisely in the Copitz district, there are news for beer lovers and everyone who is looking for a cozy hostel. The "Ranunkelhof" hotel will open on August 2 and united the tavern, brewery and hostel under one roof. The latest growth in the team is Stefan Mistreuter, who as a master brewer will brew many exciting beers. This information came through the mother of his best friend, who works in the architecture firm "Seidel + Architects", to him, like Sächsische.de reported.

Stefan is 36 years old and started his professional career in the Watzke brewery in Dresden. He decided to stop studying in order to become active in the brewery trade and completed a three -year teaching as a brewer. After completing his training, he trained as a master brewer and then worked in the Radebeul brewery. In the Ranunkelhof he now brews two standard types: a "light" and a "red". The red beer gets its color from malt and will be stronger than the light.

brewery with tradition

The art of brewing in the Ranunkelhof is consistently based on the German purity law, which stipulates that beer can only be made from water, malt, hops and yeast. This provision, which has its origin in the Bavarian Law of 1516, ensures that the beer quality remains secure and only the best ingredients are used. wikipedia explains that similar regulations existed before 1516, but the modern version of the purity bid has now been preserved up to our days.

Stefan Plant to brow also seasonal beers: Bockbier in spring, wheat beer in summer, festival beer in autumn and a dark beer for the winter. Each of these beers will go through the brewing process, which includes the jack of malt, mash, purple, cooking, fermenting and camping. Overall, the beer in the Ranunkelhof is not pasteurized or sterilized, which gives it a character of nature. wikipedia.de informs that this definition contributes to ensuring the sustainability and freshness of the beers.

Invitation to beer tasting

On July 12th, the first events take place in the Ranunkelhof, where visitors have the opportunity to taste the new beers. The beer is served by the barrel in the tavern and sold in a special glass siphon. Stefan Mitreuter is particularly looking forward to this day and hopes that his beers will be well received by the guests. He himself has a preference for classic pils, but has become more sensitive to different types of beer due to his experiences.

The team of the Ranunkelhof has a good sense of the new trends in the beer world and at the same time also relies on traditional values. With the opening in August, Pirna becomes an attractive contact point - whether for overnight guests who are looking for a cool beer for an eventful day, or for everyone who is just enthusiastic about brewing art. A good business can certainly be done here and the anticipation increases every day!