Bratwurst debate in Thuringia: Original or just marketing trick?

Bratwurst debate in Thuringia: Original or just marketing trick?

A Facebook post by the Wolf Fleischerei on the "Original Thuringian Rostbratwurst" has sparked a real firework of reactions on social media. Over 1,200 comments and more than 2,000 likes testify to great interest and aroused minds. But not all comments are positive. Critics question the term "original Thuringian", while the companions of the sausage vehemently stand up for their quality. A lively discussion develops, which particularly addresses the manufacturing method and the need for brewing.

The Wolf butchery can look back on an impressive tradition of over 100 years. Production takes place in Schmölln and Jena, while the corporate seat is in Bavaria. The "Original Thuringian Rostbratwurst" is according to thuringia EU seal "protected geographical information" (G.G.A.) awarded, which guarantees the geographical origin and compliance with traditional manufacturing processes.

This special manufacturing process is not just a feature, but also protecting for a culinary legacy that goes back to 1404 when the first written mentions of the bratwurst intestines were documented. The tradition of the Thuringian Rostbratwurst is inextricably linked to the region and not only enthusiastically brought Martin Luther and Goethe, but also produced numerous stories and myths. As Regional originals , there are charming legends about a resourceful butcher from Großlöbichau, which conquered the hearts of people on a market with its sausages.

The discussion about preparation methods

A central topic of conversation remains the way the sausage is prepared. The chairman of the association "Friends of the Thuringian Bratwurst", Uwe Keith, explains that the regulations only refer to the ingredients. The type of preparation is up to the manufacturers and consumers and thus ensures that numerous tastes can be operated. Many consumers prefer fresh, unbrified sausages grilled by charcoal. Ultimately, the personal taste decides on the sale of the brewed sausage.

The Thuringian rust bratwurst is a pleasure that is not only a piece of tradition in Thuringia, but is also an important part of regional identity. At a time when many products are subject to mass production, the quality and the craft continue to be very popular. According to Agrarmarketing Thuringia , 91 products are protected by the EU in Germany, which bribe through special properties and manufacturing processes. In Thuringia, several of these luxury foods are located, which finally makes the region a hotspot for gourmets.

whether dispute or defense, one thing is certain: The Thuringian Rostbratwurst remains a topic that inspires and connects people - and not only at festivals, but also in everyday life!