Erfurt vernissage: Discover the secrets of fountain cress!

Erfurt vernissage: Discover the secrets of fountain cress!

On July 4, 2025, the city archive in Erfurt leads to the vernissage of a new special show, which deals with the fascinating history of Erfurt's fountain cress. The director of the city archive, Dr. Nadine Hofmann will highlight the importance of this unique plant for the region in her opening address. In a warm atmosphere, there is also a tasting of various products from Erfurt fountain cress during the event, supported by Hardy Karius and Holger Kämmer from "Erfurt Mitte".

The fountain cress, which thrives in Reichart's garden pond, is not only a popular food, but also part of Erfurt's cultural history. The exhibition has a long lead time, because it will be seen from July 11, 2025 to February 27, 2026 during the official opening times. In cooperation with Dr. Ilsabe sound roof and Dr. Eberhard Czekalla is focused on the life of the autodidactic gardener Reichart.

The history of Erfurt's fountain cress

The tradition of growing the Erfurt fountain cress goes back to the 17th century. Around 1600, the first gardeners in Erfurt began to cultivate this healthy plant. Ralf Fischer, who manages the only preserved and active fountain cress blade in the city, is particularly proud. His family continued the extension over generations. The special combination of the climate, soil quality and the clear water of the three-well makes the Erfurt fountain cress a real delicatessen highlight.

King Charles III. was allowed to benefit from Erfurt fountain cress at the state banquet in Bellevue Castle, which underlines the importance of this regional product. The cress is not only considered tasty, but also extremely healthy. It contains high amounts of vitamin C, even exceeds the oranges and offers many other valuable nutrients.

a very special vegetable

The Erfurt fountain cress, scientifically known as Nasturtium Officinale, is a real all -rounder. It gives salads, soups, omeletts and herb butter a spicy freshness. The harvest time extends from September to April, with harvesting on frost -free days. The bright flowers of the cress bloom from May to September and ensure an additional splash of color in the gardens and on the plates.

The "sounds", artificially created watercourses from the 18th century, ensured targeted irrigation and have revolutionized the growth of the fountain cress. In the past few decades, the Fischer family has successfully revitalized the fountain cress system after reunification, so that the healthy fresh vegetables are popular in many households and restaurants today.

If the water is running together in the mouth, you can find out more about a telephone registration with Ralf Fischer and book a tour of the traditional nursery. The book "Brunnnenkress - Healthy Erfurt delicacy", which is available in bookstores or directly from Ralf Fischer, also offers interesting information about cultivation, harvesting and use. There are also numerous recipes here that make you want more.

The vernissage on July 4th will be a festive start for the long waiting for the special show. Not only the beauty of the fountain cress is celebrated, but also their close connection with the city's history and the passion of the people who take care of this special vegetables.

For more information about the Erfurt fountain cress and the exhibition, take a look at the pages of erfurt.de , Simply out and Erfurt fountain cress .