New ice cream parlor in Falkensee: Examine 24 wild ice cream types!

New ice cream parlor in Falkensee: Examine 24 wild ice cream types!

A touch of Italy blows through Falkensee! On June 7, the new ice cream parlor "Da Giacomo" opened its doors and has been delighting with authentic Italian ice and delicious waffles since then. The operator Giacomo Trione, supported by his sister and mother, offers an impressive selection of 24 types of ice cream that range from classic tastes to unusual combinations. The highlights include walnut fees, pistachia and orange basil, while strawberry, vanilla and mango are the most popular varieties. There is something for every taste in this ice cream parlor, even if the demand for chocolate seems more like how [maz-online.de] (https://www.maz-online.de/lokales/havelland/falkensee/neues-eiscafe-in-falkenische-is- and-waffeln-im-giacomo-cpjnrfcat5eyfj42fm3ltnhksa.html) reported.

The prices are more than fair: for a ball of ice you pay 1.80 euros, while ice cream makers cost between 8 and 9 euros. Especially in the afternoon, the ice cream parlor can record a high number of customers, which indicates the quality and good hands of Trione. The opening times are a pleasant time frame during the week from 9 a.m. to 8 p.m. and on weekends from 10 a.m. to 8 p.m.

a valuable coat of Italian serenity

The ice in the "Da Giacomo" comes from the renowned specialist "Eis Emporio" from Spandau, but Trione has ambitious plans: in the future he wants to make his own ice cream, but needs more space. This will certainly open up the possibility of experimenting even more creatively with tastes and textures. The bubble waffles are prepared in the café itself and are lactose-free-another plus for the health-conscious among the guests.

But "Da Giacomo" is more than just an ice cream parlor. In addition to the ice range, visitors will also find delicious Italian pastries from Napoli, cheesecake and Italian coffee - a real pleasure for all senses! Trione brings well -founded professional experience from his previous stations in the ice cream parlor Seepavillon and "Zicaffe" in the Havelpark and is extremely satisfied with the development of its new business, which has so far been more successful than the previous location.

diverse ice culture in Klagenfurt

If you also want to take a look at Klagenfurt, there are numerous first -class ice cream parlors available in the city, which are characterized by high -quality production and varied ranges. The best ice cream salons include "IL Gelato", where ice cream is sweetened with Stevia, or "Eis Greissler", known for unique varieties such as orange lavender and goat cheese. The popularity of these ice cream parlors shows that interest in high-quality ice beyond Klagenfurt goes out-a virtue that can also be felt on "Da Giacomo", as Visitklagenfurt.at emphasizes.

Furthermore, the tradition of the Gelato, which is preferred in Italy, is an absolute classic. This ice is characterized by its creamy consistency and intense taste. The Italians are proud of their ice culture, which ranges from varieties such as pistachia and Stracciatella to seasonal peculiarities. The popularity of certain tastes is also supported by the fad of serving gelato in freshly baked waffles. Tips for choosing the best gelato contain the attention of natural colors and fresh ingredients, such as idealista.it emphasized.

Especially in the warm summer months, a visit to an ice cream parlor is an absolute must. Whether in Falkensee or Klagenfurt - the love of Italian ice runs through all ice cream parlors. One thing is certain for the "da Giacomo" and Co.: The variety and quality of the offer makes the hearts of the ice lovers beat faster!