New ice cream parlor in Falkensee: 24 wild ice cream flavors inspire!

New ice cream parlor in Falkensee: 24 wild ice cream flavors inspire!

A touch of Italy blows through Falkensee! The new ice cream parlor “Da Giacomo” opened its doors on June 7th and has been delighting visitors ever since with authentic Italian ice cream and delicious waffles. Operator Giacomo Trione, supported by his sister and mother, offers an impressive selection of 24 ice cream flavors, ranging from classic flavors to unusual combinations. Highlights include walnut-fig, pistachio and orange-basil, while strawberry, vanilla and mango are the most popular varieties. There is something for every taste in this ice cream parlor, even if the demand for chocolate seems rather subdued, as [maz-online.de](https://www.maz-online.de/lokales/havelland/falkensee/neues-eiscafe-in-falkensee-italienisches-eis-und- waffles-im-da-giacomo-CPJNRFCAT5EYFJ42FM3LTNHKSA.html) reports.

The prices are more than fair: you pay 1.80 euros for a scoop of ice cream, while sundaes cost between 8 and 9 euros. The ice cream parlor sees a high number of customers, especially in the afternoon, which indicates the quality and good hands of Trione. Hours of operation are 9 a.m. to 8 p.m. during the week and 10 a.m. to 8 p.m. on weekends, a convenient time frame to indulge in the sweet treats.

A valuable touch of Italian serenity

The ice cream in “Da Giacomo” comes from the renowned specialist “Eis Emporio” from Spandau, but Trione has ambitious plans: in the future he would like to make his own ice cream, but he needs more space. This will certainly open up the opportunity to experiment even more creatively with flavors and textures. The bubble waffles are prepared in-house in the café and are lactose-free - another plus point for the health-conscious guests.

But “Da Giacomo” is more than just an ice cream parlor. In addition to the ice cream offering, visitors will also find delicious Italian pastries from Napoli, cheesecakes and Italian coffee - a real treat for all the senses! Trione brings with him extensive professional experience from his previous positions at the ice cream parlors Seepavillon and “Zicaffe” in Havelpark and is extremely satisfied with the development of his new business, which has so far proven to be more successful than the previous location.

Diverse ice cream culture in Klagenfurt

If you would also like to take a look at Klagenfurt, there are numerous first-class ice cream parlors in the city, which are characterized by high-quality production and varied product ranges. The best ice cream parlors include “Il Gelato”, where ice cream is sweetened with stevia, or “Eis Greissler”, known for unique varieties such as orange-lavender and goat cheese. The popularity of these ice cream parlors shows that the interest in high-quality ice cream goes beyond Klagenfurt - a virtue that can also be felt at “Da Giacomo”, as [visit Klagefurt.at](https://www.visit Klagefurt.at/de/blog/essen-trinken/die-besten-eissalons-in- Klagenfurt/) highlights.

Furthermore, the tradition of gelato, which is preferred in Italy, is an absolute classic. This ice cream is characterized by its creamy consistency and intense taste. Italians are proud of their ice cream culture, which ranges from varieties like pistachio and stracciatella to seasonal specialties. The popularity of certain flavors is also supported by the fad of serving gelato in freshly baked waffles. Tips for choosing the best gelato include paying attention to natural colors and fresh ingredients, as idealista.it points out.

A visit to an ice cream parlor is an absolute must, especially in the warm summer months. Whether in Falkensee or Klagenfurt – the love for Italian ice cream runs through all ice cream parlors. One thing is certain for “Da Giacomo” and Co.: the variety and quality of the offering makes the hearts of ice cream lovers beat faster!