Farmers open their farms: dialogue between climate and animal activists!

Farmers open their farms: dialogue between climate and animal activists!

In a remarkable initiative, farmers and environmental activists in Germany have decided to bridge the gap between agriculture and climate protection. The “We’re fed up” alliance has launched an exciting campaign that brings farmers and activists together. Around 30 farmers will open their farms to animal protection and climate protection activists from Thursday to Sunday, i.e. until June 22nd. This opportunity not only brings greater understanding of farmers' challenges, but also promotes collaboration at a time when climate changes and rising food prices are becoming a daily reality for many.

In Brandenburg, four companies from Müncheberg, Potsdam and Märkisch Luch are taking part. Farmers open their doors and allow activists to experience the reality of farming practices up close and collaborate for two days. This initiative could play an important role in the dialogue between different stakeholders and reduce prejudices. Reports of animal welfare violations in animal husbandry have regularly led to protests in the past, but now the protagonists are trying to communicate on equal terms. Loud n-tv This is particularly notable because activists from nature conservation groups and Greenpeace are taking part.

Weekend events

In parallel to these activities, other events take place in various parts of Germany, such as in Prebberede (Mecklenburg) and Buddenhagen (Western Pomerania). Farmers and eco-activists want to come together here to develop common solutions as part of the “Farm of the Future” campaign. This event has become established in recent years and is now being held for the fifth time to discuss the challenges of agriculture in times of climate change. The topics range from the conditions on the farm to the political and economic challenges that need to be overcome. Loud Northern Courier Activists from over 60 different organizations take part in these exchange formats, which underlines the diversity of opinions and perspectives.

An example of successful dialogue can be found at the Schwalbennest organic farm in East Brandenburg, where Rahel Böhme and Josefa Voigt immerse themselves in the world of sustainable agriculture. The farm owner, Martina Bressel, manages around 50 hectares with her family and employees, keeps over 80 sheep and runs a circular economy that is particularly sustainable. Their philosophy of only keeping as many animals as can be fed is reflected in their daily practice. “We use our animals’ manure as fertilizer and rely on agro-ecological farming methods,” explains Bressel, emphasizing that the circular economy is of great importance. Also taz reports on the challenges that arise from a hectare-oriented support system that favors large farms and disadvantages smaller, organic farms.

A look into the future

The discussion about the future of organic farming shows that political reforms are essential. “Entering agriculture is becoming increasingly difficult due to rising land prices,” notes Böhme, pointing out the need for politics and society to work together to find solutions. Investors who buy farmland as investment property contribute to the further shortage of land for young farmers. This development creates uncertainty and discourages young people who want to get into agriculture. It remains to be seen whether initiatives like “We're fed up” can help usher in an agricultural transition that is more necessary than ever.