Young chefs from Zossen: This is how Max and Louisa master the gastronomy!

Young chefs from Zossen: This is how Max and Louisa master the gastronomy!

In the heart of the catering trade, the industry in Germany is currently experiencing major challenges. This is also evident in Zossen, where young talents such as Max Kretschmann and Louisa Rose are active in their training with passion and creativity. Max, a cooking trainee in the second year, has created an oriental-inspired dessert that not only shines on the plate, but is also a bright spot in these turbulent times. Together with Louisa, the hotel specialist in the second year of apprenticeship, he learns in the Hotel Reuner, which is known for his practical training and the promotion of young talent. Loud MAZ-Online the two trainees take a role model function, especially when they recently looked after 14 students from the Dabendorf Geschwister Scholl School during an internship.

The students had the opportunity to immerse themselves in the world of gastronomy by preparing salad plates and meatbets from fresh garden vegetables with a herbal sauce. These practical experiences are not only instructive, but also promote self -confidence, as hotel manager Daniel Reuner emphasizes. Lara Klinkmüller and Isabell Raffel, students of the ninth grade, found the day interesting and take many impressions of the experienced trainees home.

competition and challenges in training

Max and Louisa have ambitious plans: You would like to apply for the final of the Brandenburg industry championship in 2026. Max made it second in the last competition, Louisa took the fourth. Another highlight of your training is imminent if you have to prepare a demanding four-speed menu for eight people during the final exam, while only a three-speed menu for six people is required for the exam. For the two trainees, the stress in the kitchen is an exciting challenge that drives them and the satisfaction of the guests gives them the necessary drive.

The catering environment is not without challenges: The industry suffers from a lack of staff, which many innkeepers suffer according to MAZ-Online To do this, to give up your businesses. Daniel Reuner, who is also President of Dehoga in Brandenburg, emphasizes the crucial importance of the training in order to gain future specialists. He relies on new ways of looking for personnel to strengthen the industry in the long term.

training as a springboard to the future

throughout Germany, dual training is very important, and hotels like Maritim are characterized by their excellent training programs. In over 50 years of experience, Maritim has earned the call to be one of the best providers in the hotel industry. Trainees regularly gain competitions and shine in their final exams, which underlines how important this form of training is. According to Career.Maritim Promote qualified trainers: Interior actively the youngsters, which is often taken over in various areas of the company after successful completion.

Max dreams of gaining international experiences after his training, for example on a cruise ship or in a renowned hotel. Such dreams are not only for him, but for many young people in gastronomy the key to new perspectives and a stable career in an industry that is often highly competitive.

Passion and commitment to young talents such as Max and Louisa are exactly what the gastronomy in Zossen and beyond needs to achieve new heights and to master the challenges of the industry.