Food calls in Germany: What you urgently need to know!

Food calls in Germany: What you urgently need to know!

Deutschland - In Germany, there are currently several recalls of products in circulation that affect both food and other articles. These recalls are part of a comprehensive food safety management, which is considered very high by the EU. According to the Federal Institute for Risk Assessment (BfR), the standards are the highest internation. Nevertheless, recalls often take place due to small deviations from these standards, not necessarily due to direct dangers for consumers, such as RuHR24.de

The most common reasons for recalls are the detection of pathogens such as salmonella and listeria, foreign bodies, contamination and incorrect product information. It is important to note that affected supermarkets and discounters such as Rewe, Edeka and Aldi are often associated with recalls, but are not the manufacturers of the affected products.

obligations and information

companies are legally obliged to recall products if they do not meet the security standards. Such callbacks are usually communicated through press releases and notices in retail. However, there is a clear difference between a recall and a return: A recall refers to products that are already in stores, while a return does not yet affect customers.

In the event of a health risk, companies must also inform the responsible authorities. In the event of a call back, consumers should definitely contact the manufacturer or seller, return affected products and have the money back. In cases where health complaints occur, a doctor should be consulted immediately and the possible connection with the product should be addressed. It is also advisable to keep packaging or leftovers for possible laboratory examinations.

recall - a communicative weakness

The organization of recalls in Germany is often perceived as inadequate. An analysis of Foodwatch shows that an average of at least two foods are called back per week. However, consumers often do not experience them in time. The report “Collection is requested” by Foodwatch analyzed 92 recall actions and found that almost every second warning is released. In addition, food companies rarely use all available communication channels for their warnings, which means that the information often does not achieve the broad masses, as the platform Foodwatch urgently describes.

authorities often have no clear instructions for recalls, which means that the assessment of the health risk and public warning primarily the responsibility of the companies. This represents a conflict of interest, because companies could be inclined to play down possible risks. In addition, the authorities lack legal certainty in order to be able to actively intervene in corporate plans.

It is therefore all the more important for consumers to find out about food recalls and to use relevant platforms such as foodwarung.de , which also provides videos in sign language and provides information on recall.

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