Alcohol in the east: tradition, inhibition thresholds and the way to change

Alcohol in the east: tradition, inhibition thresholds and the way to change

alcohol is a hotly discussed topic in Germany, especially in the new federal states. The new edition of "Exactly" reveals the surprisingly high number of consumption and illuminates the cultural roots of alcohol consumption in East Germany. This report by Daniel Tautz, who reached over a million people in 2022, impressively shows that the topic is still of great importance. As mdr , there are different views of alcohol consumption, especially between urban and country life. In the village, the driver is often the one who consumes alcohol while you are already considered an alcoholic in the city with five beers.

The drinking culture in the new federal states is rooted deep in history, and according to experts, the highest alcohol consumption in Germany is determined here. These developments are closely linked to the past of the GDR and the social challenges that occurred after the turn in the 1990s. Many people searched for a way to deal with the new living conditions, and alcohol was often used as a company and leisure remedy. An investigation shows that in Saxony-Anhalt the proportion of drinking men has increased over the years, and the number of women who suffered alcoholic is also growing. Alk-Info emphasizes that Alcohol consumption in this region reveals all -social problems.

The dark side of the enjoyment

The health consequences of alcohol consumption should not be underestimated. In Germany, around 7.9 million people consume alcohol in a health -risky form, which makes it vulnerable to physical and psychological impairments. Around 14,200 people die from alcohol-specific diseases every year, and the economic costs of alcohol consumption amount to around 57 billion euros. The Federal Health Ministry reaffirmed that there is no risk-free alcohol consumption; Any form can be harmful in the long term.

An interesting contrast, however, shows up in the younger generation. The trend is getting away from excessive consumption, and non -alcoholic alternatives are becoming increasingly important. While alcohol has often been celebrated as a cultural asset in the past, more and more young people realize that a sustainable lifestyle can also aim to avoid alcohol. During a non -alcoholic tasting, which was organized by young guests, the participant Dorothea noticed that alcohol consumption is less and less “cool” for many of the same age.

conclusion: find new ways

Although alcohol consumption in the new federal states still has a disturbing dimension, social development shows that a rethink takes place. The social norms are changing and acceptance for non -alcoholic drinks is growing. Against the background of high alcohol consumption and the associated dangers, it is important to continue to rely on prevention measures. More and more people are ready to take responsibility for their health - and that's a step in the right direction.

The report of Tautz and the associated discussions are an important contribution to raising awareness of the risks and consequences of alcohol consumption. It remains to be hoped that these discussions will continue and that future generations will find healthier use of alcohol.