New German whiskey from Central Saxony: Rose Valley in focus!

New German whiskey from Central Saxony: Rose Valley in focus!

More and more people are discovering the diversity of German whiskeys. That's also the reason why the youth brand Malts of Germany from Central Saxony presents an exciting new bottling. The brand new edition comes from the Brabant brandy manufacturer, known as Rose Valley. Eric Brabant, the managing director of Rose Valley, describes his company's philosophy as a homage to craftsmanship and regionality that is reflected in every drop.

Malts of Germany has teamed up with Rose Valley to bring German whiskeys into the international spotlight. It's not just enjoyment that plays a role, but also the values ​​that both companies share: highest quality, passion for craftsmanship and the joy of good drinking. This harmonious cooperation aims to highlight the special features and independent character of German whiskeys.

The history of German whiskey

But how did whiskey become so popular in Germany in the last few decades? The roots go back to the 70s, when products like 'Racke Rauchzart' and the 'Blue Mouse' were the first hits. After the Second World War, German whiskey became more important due to American influences, and since then the number of distilleries has continued to grow.

Today there are around 200 German whiskey distilleries that produce their own spirits with high craftsmanship. Making it requires not only experience, but also patience. Finally, the whiskey must mature for at least three years before it can be called such. German distillers adhere to the same specifications as their Scottish colleagues, which benefits the quality. Whiskey.de points out that the beginnings of German whiskey production, for example near Nuremberg, are now an exciting story that began with the first whiskey distillery on Schliersee.

Outlook for whiskey lovers

Malts of Germany has already made a successful entry into the world of German whiskey with the introduction of its first editions (Batch 1 and Batch 2). Now further news for whiskey lovers is being planned. Eric Brabant sees the collaboration as a springboard to further increase the awareness of this unique spirit and show its fascinating facets. German whiskey production undoubtedly has the potential to be very popular internationally.

As the affinity for whiskey consumption continues to grow, it remains to be seen how the scene will evolve. One thing is certain: with joint forces and a clear focus on quality, German whiskey will continue to delight.