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Christmas stollen in Dorfchemnitz: 5th stollen test thrilled!
Experience the 5th Stollen test in Dorfchemnitz: Try out Stollen variations from 30 bakers on the weekend from 1 p.m.
Christmas stollen in Dorfchemnitz: 5th stollen test thrilled!
A very special event will be celebrated next weekend in the idyllic Blockhausen adventure world in Dorfchemnitz: the 5th Stollen test by the bakers from Central Saxony and Meißen is on the program. Fifty experts from the region are there to choose the best stollen. It starts on Saturday at 1 p.m. and visitors can look forward to a variety of around 80 stollen samples.
As erzgebirge.tv reports, around 30 companies are taking part in this popular competition. Experts from the German Bread Institute check the delicacies according to strict criteria: shape and appearance, crust properties, crumb appearance and the texture of the pastry are all aspects that are taken into account in the evaluation.
Variety of stollen variations
What would a stud test be without the different variations? The bakers really went to great lengths. From marzipan to poppy seeds to innovative creations such as cranberry and whiskey stollen, everything is included. Even specialties such as nougat and quark stollen promise special enjoyment. The master bakers from Altmittweida, Oederan, Döbeln, Freiberg and other cities come together to demonstrate their craftsmanship.
A little tip for all Stollen lovers: The original Dresden Christmas Stollen, if stored in a cool and dry place, lasts up to six months! baeckerei-matzker.de emphasizes that this stollen develops its full flavor when stored airtight - just in time for Christmas. Almond stollen and poppy seed stollen are also very popular and taste heavenly when fresh.
A feast for the senses
The anticipation of the weekend can already be felt. In addition to the opportunity to try out the Stollen, there will also be a festive atmosphere. The atmosphere in the Blockhausen adventure world is perfectly designed to celebrate the special taste of the Christmas season. Here you can not only enjoy the lovingly baked stollen, but also experience the wintry backdrop surrounding the numerous events in the Blockhausen.
With this great event everyone is invited to experience a piece of the traditional Saxon baking art. If you want to sweeten the time until Christmas even better, you shouldn't miss the weekend in Blockhausen! Be there and experience how the best bakers in the region fight for the title.