Finale of the Oschatz evening market: salmon burgers and surf'n-turf beckon!

Finale of the Oschatz evening market: salmon burgers and surf'n-turf beckon!

The Oschatz evening market is bringing its last performance for 2025 this week and attracts with special culinary offers. The last evening market will be on Thursday September 4th from 4pm to 9pm. There is great anticipation because Martin Wenzel's popular burger stand from Göttwitz is once again taking part. He not only prepares tasty burgers, but also has two special varieties on offer for the end of the season: the salmon burger and the surf'n turf burger. The salmon burger consists of 100% salmon, supplemented by the usual burger ingredients, while the Surf'n-Turf burger is a taste fusion of 50% salmon meat and 50% Simmental beef, gratinated with melted cheese. Both creations have already proven themselves in a test phase at Wenzels Partyservice and are likely to delight visitors.

Organizer Bianca Peter emphasizes that many loyal regular traders accompany the evening market and most of them are satisfied with the way the 2025 season is going. The concept of the evening market is very popular in the region and is becoming increasingly important, especially in times of change in the catering industry. Martin Wenzel himself is confident that he will take part in the Oschatz evening market again next year and delight his guests with new burger creations.

The burger offer

At a time when burgers are very popular around the world, burger market research shows that this trend shows no signs of slowing down. The wide variety of burgers, ranging from traditional meat patties to plant-based alternatives, ensures there is something for every taste. Ethnic influences and innovative ingredients, such as tarragon mustard sauce or creative bun variants, make burgers a popular treat for young and old. Burgers can also be varied with different toppings such as cheese, onions and fresh vegetables, making each dish an individual experience. SIS International also reports on the growing demand for sustainable and healthier options that also appeal to environmentally conscious consumers.

The special preparation of Martin Wenzel's salmon burger refers to the combination of high-quality ingredients and his experience in the catering industry. The recipe for the salmon burger is child's play: the use of fresh salmon, combined with a light buttermilk cream, not only ensures a special taste, but also healthy nutrients. This type of creation brings a breath of fresh air to the evening market and could also find its way into home kitchens as a trend.

Overall, the Oschatz evening market is still a place of encounter, enjoyment and inspiration for all food lovers. So if you haven't been there yet, September 4th is the perfect opportunity to experience a piece of after-work fun and try Martin Wenzel's delicious burgers. This closes the market season in a tasteful way and leaves room for new culinary delights next year.