Less plow, more diversity: How the Uckermark is revolutionizing agriculture!

Less plow, more diversity: How the Uckermark is revolutionizing agriculture!

In the idyllic Uckermark, where sandy soils and dry summers characterize the landscape, a new concept is blossoming: conservation agriculture. This innovative farming method is becoming increasingly important and more and more farmers are starting to manage their fields sustainably. Again Northern Courier reports, farmers in the region are already using targeted methods that not only offer economic advantages, but also benefit the environment.

A current study by NABU, GKB e.V. and Weihenstephan-Triesdorf University reveals the advantages of conservation agriculture. This analysis shows that using these methods can reduce diesel consumption by up to 75 percent. In addition, lower nitrogen doses are applied, which means noticeable relief for the soil. The risk associated with using pesticides is also reduced, which has a lasting impact on the environment.

New cultivation methods and their effects

Stefan Bernickel, a farmer from near Gramzow, is an example of the new generation of farmers experimenting with creative crops like chickpeas. These changes in the choice of crops show that agriculture in the Uckermark is changing. After harvesting, for example, Bernickel uses a cover crop to shade the ground and cool the environment.

“We work with nature and not against it,” explains Bernickel. This also includes using a straw harrow to control weeds without working the soil unnecessarily. These techniques promote soil fertility and increase biodiversity in the region. According to the study, it is possible to increase contribution margins for winter wheat by up to 16 percent, which is an attractive prospect for many companies.

The principles of conservation agriculture

Conservation agriculture combines a set of principles that focus on minimal soil intervention, permanent soil cover and increased plant diversity. In the German agricultural sector, almost 90 percent of arable land is currently intensively cultivated, while conservation processes only account for around one percent. However, this could soon change as more and more farmers recognize the ecological and economic benefits of these methods NABU highlights.

The results of the study mentioned show, among other things, that 50 percent less ecological risk from pesticides and 15 percent less nitrogen fertilizers are required than in conventional cultivation. Additionally, these farming methods promote higher microbial activity and soil biodiversity, resulting in healthier yields in the long term.

Agriculture in Germany is facing major challenges, which are exacerbated by climate change, the loss of biodiversity and stagnating yields. The GKB points out that agriculture is responsible for around eight percent of direct greenhouse gas emissions in Germany. A rethink is therefore urgently needed. Conservation agriculture could be the key to combining soil and climate protection and making agriculture more sustainable.

On July 7th, a field day on the subject of chickpeas and flat peas will take place in Dedelow. This event offers an excellent opportunity for farmers to exchange ideas about new techniques and experience the benefits of conservation agriculture in practice. A step in the right direction to make agriculture sustainable not only economically but also ecologically.