Less plow, more diversity: how the Uckermark revolutionizes agriculture!

Less plow, more diversity: how the Uckermark revolutionizes agriculture!

in the idyllic Uckermark, where sandy floors and dry summer shape the landscape, blooms a new concept: the preserving agriculture. This innovative cultivation method is becoming increasingly important, and more and more farmers begin to manage their fields sustainably. As the Nordkurier , the farmers in the region are already using methods that are not just an economic advantages offer, but also benefit the environment.

A current study by NABU, GKB e.V. and the Weihenstephan-Triesdorf University of Applied Sciences openly provides the advantages of preserving agriculture. This analysis shows that the use of these methods can reduce diesel consumption by up to 75 percent. In addition, lower nitrogen gifts are carried out, which means a noticeable relief for the soils. The risk of dealing with pesticides is also reduced, which has a sustainable influence on the environment.

new cultivation methods and their effects

Stefan Bernickel, a farmler from near Gramzow, is an example of the new generation of farmers who experiment with creative cultures such as chickpeas. These changes in the choice of cultivation show that agriculture in the Uckermark is changing. After the harvest, Bernickel uses, for example, to shade the floor and cool the surroundings.

"We work with nature and not against them," explains Bernickel. This also includes the use of a straw straw for weed regulation without unnecessarily editing the soil. These techniques promote soil fertility and increase biodiversity in the region. According to the study, it is possible to increase the contribution contributions in winter wheat by up to 16 percent, which is an attractive perspective for many companies.

The principles of preserving agriculture

preserving agriculture combines a number of principles that focus on minimal soil intervention, permanent soil cover and more plant variety. In the German agricultural sector, almost 90 percent of the arable land is currently being worked on intensively, while conservative procedures only make up about one percent. However, this could change soon, because more and more farmers will recognize the ecological and economic advantages of these methods, such as "https://www.nabu.de/natur-und-landschaft/landnutzung/landwirtschaft/anbaumethoden/konservierendendende-grass =" Source_2 "> NABU emphasizes.

The results of the study mentioned show, among other things, that 50 percent less ecological risk from pesticides and 15 percent less nitrogen fertilizer than in conventional cultivation are required. In addition, these cultivation methods promote higher microbial activity and biodiversity of the soils, which leads to healthier income in the long term.

Agriculture in Germany faces major challenges caused by climate change, loss of biodiversity and stagnating income. The gkb indicates that agriculture is responsible for around eight percent of direct greenhouse gas emissions in Germany. So rethinking is urgently needed. Preserving agriculture could be the key to combine soil and climate protection and to make agriculture more sustainable.

On July 7th, a field day on the subject of chick and platterls will take place in Dedelow. This event offers an excellent opportunity for farmers to exchange ideas about new techniques and to experience the advantages of preserving agriculture in practical use. A step in the right direction to make agriculture not only economical, but also ecologically future -proof.