Suche
Mein Konto
Fleischerei Kummer in Schmiedefeld celebrates 116 years of tradition!
Find out more about the traditional Kummer butcher's shop in Schmiedefeld, which has been living family history for 116 years.
Fleischerei Kummer in Schmiedefeld celebrates 116 years of tradition!
Tradition is very important in Schmiedefeld am Rennsteig. The Kummer butcher shop, which looks back on a proud 116 years of history, is under the management of Uwe Kummer, the fourth generation to run the family business. In a very special act, Uwe Kummer recently transformed the front garden of the butcher shop into an exhibition yard. Here he shows impressive evidence of the butcher's trade, which not only reflects the long history of the butcher's shop, but also makes the craft itself tangible in all its diversity. A mixed exhibition, which includes a historic horse-drawn carriage, tells of the time when live animals were brought from the surrounding villages to produce fresh and regional meat products. In southern Thuringia reports that This carriage is a symbol of tradition and creates a connection to regional agriculture.
The Kummer butcher shop, originally founded in 1909 by Constantin Lachnitt, has developed a loyal customer base over the years. Uwe Kummer is not only a master of his craft, but also a passionate horse lover. However, he does not sell horse meat, but rather values the quality of the products, which are made in his own butcher shop according to traditional recipes. Regional meat and sausage products are very popular and enjoy great popularity. The products are not only fresh, but also made with a lot of passion. His website also gives interested customers an insight in the philosophy of the company.
A long tradition of butcher shops
The history of the Kummer butcher shop fits seamlessly into the long tradition of butcher shops in the Thuringian Forest. The Schmidt butcher shop from Schweina has been an integral part of the region for over 250 years. Its roots go back to 1750, when Johann Adam Schmidt was the first manorial tenant in Barchfeld and was responsible for livestock farming. The family's first official master butcher, Adam Schmidt, lived from 1806 to 1868 and laid the foundation for what is now a highly respected company, now run by Torsten Schmidt in the seventh generation. A detailed story about the Schmidt butcher shop shows that quality, regionality and craftsmanship are the top priority here too. The animals come from species-appropriate husbandry and are freshly processed daily in our own butchery.
Not only Thuringian sausage classics are presented, but also a variety of specialties such as hand-salted ham and naturally ripened salamis. The Schmidt butcher shop also offers a party and event service that includes individually designed platters and buffets. Proof that tradition and modern craftsmanship work harmoniously together in the Thuringian butcher culture.
Schmiedefeld and the surrounding towns are not only known for their first-class butcher shops, but also for their beautiful nature and as popular resorts. The Rennsteig, a 169.3 kilometer long hiking trail, attracts hiking enthusiasts and offers a variety of leisure activities in the beautiful surroundings. When visiting the butcher shops, it is also worth taking a detour into the natural landscape of the UNESCO “Vessertal” biosphere reserve or taking a look at the Großer Finsterberg, the highest mountain in the region.
The connection between history, tradition and passion is evident not only in Uwe Kummer's daily work, but also in his professional colleagues. The butcher trades in this region are a real piece of living culture!