Rowl quickly frozen minced meat: This is how the trick succeeds!
Rowl quickly frozen minced meat: This is how the trick succeeds!
Everyday life in the kitchen can sometimes be stressful, especially when it comes to thawing frozen food. For example, minced meat often takes several hours to thaw completely. But there is a clever liifehack to accelerate this process. As Radio Hochstift reports, this trick only requires two pots and warm water. Here is the simple guide: Place the minced meat in a freezer bag on an upside down pot. Then place a second pot on it and fill it with warm water - hot water should avoid it. After only 15 minutes, the minced meat has already thawed in the middle, while a piece that was thawed at room temperature remains firm. To ensure that everything thaws evenly, it is advisable to use larger pots.
But where there is light, there are also shadows. Many make frozen products that can be thawed from frozen products that can cause health risks. According to , for example, you should avoid thawing in the sun or on the heating, since this promotes uneven temperatures and promotes bacterial growth. The thawing without cover can also lead to drying out or contamination. Security is going on: condensation, especially meat and fish, should be poured out regularly.
recommended opening methods
When it comes to the question of how to defrost frozen foods, there are various approaches. deepkühlkost.de recommends to observe the preparation information on the packaging. The fridge method is the safest for meat, poultry and fish. The freezer should be placed in a vessel with a punch without packaging in order to collect the dripping wind water and then carefully dispose of it.
Frozen vegetables, on the other hand, can be prepared directly into the pan or the pot, without defrosting it. However, if you need vegetables for salads, it is advisable to slowly thaw them in the fridge, which can take several hours. It is also important that thawed chicken and poultry should be processed immediately, since the risk of germs is particularly high here. And another tip: thawed food should not be frozen again!
summary of the tips
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Sowing up in the fridge is safe, even if it takes longer.
Avoid
- heat sources such as heating or direct sun rays.
- pour the breakdown regularly, especially for meat and fish.
- packaging plays a role - packing food airtight to avoid freezer fire.
- Avoid having health risks through careful thawing.
summarized the correct thawing of food is crucial for taste, nutrients and especially for health. Make sure to follow the right methods and tips to promote both cooking and enjoying your dishes. Because a good knack in the kitchen starts to thaw!
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