Thuringian Rostbratwurst solves Facebook dispute: Original or not?

Thuringian Rostbratwurst solves Facebook dispute: Original or not?

Schmölln, Deutschland - The Thuringian rust bratwurst is currently causing heated discussions on the net. A contribution about this popular sausage from the Wolf Fleischerei triggered over 1,200 comments and more than 2,000 reactions on Facebook. The dispute broke out through a comment that the sausage denies the originality: "Shake, to describe something like that as original Thuringian." This debate once again emphasizes the passion that is shown to this culinary specialty and the challenges that the protection of regional traditions brings. As thueringen24.de

The Wolf butchery, which has a proud tradition of over 100 years, produces the original Thuringian rust bratwurst in Schmölln and Jena. Her headquarters are located in Schwandorf, Bavaria. The bratwurst is not just a popular food; It is also subject to the EU seal "protected geographical information" (G.G.A.), which guarantees its quality and origin. This means that the sausage may only be produced in Thuringia and is subject to strict regulations regarding raw materials and manufacturing processes. The requirements are clear: the sausage must be between 15 and 20 cm long and between 100 and 150 g, whereby natural intestine is used. Last but not least, the G.G.A. Value on the use of high -quality ingredients.

tradition and taste in focus

The Thuringian Rostbratwurst has an unmistakable story that goes back to 1404, where it was first mentioned in a monastery bill. This sausage has not only found numerous supporters from the Thuringians, but also found a mention of personalities such as Martin Luther and Goethe. In the literature there are stories about their creation, such as the butcher from the butcher from Groß Löbichau, who by chance discovered the bratwurst during his lunch break and finally became an entrepreneur. These are stories that the sausage rises to a piece of Thuringian culture. Information on this can be found on regional-originale.de .

However, not all comments that can be read on Facebook are positive. Many consumers criticize the sizzling method, which is carried out to keep the sausage away, which some seems not authentic. Uwe Keith, chairman of the association "Friends of the Thuringian Bratwurst", emphasizes that although the ingredients are clearly defined, but the preparation remains a personal taste decision. Some users defend the brewed variant because it is necessary for international shipping. Ultimately, this shows how important the personal taste and the individual idea of culinary tradition are.

The sausage in detail

The original Thuringian rust bratwurst by Wolf Ess enjoyment is now offered in a raw version with a weight of 400 g. It is characterized by her fine fry and the typical carved note, packed in the natural intestine. The nutritional values per 100 g are also revealing:

The Thuringian rust bratwurst remains a popular piece of tradition and culinary identity. And while the discussions about their production go on, one thing will remain safe: the love of people to this special product, which is carried across generations. If you still want to get a taste, you can inform yourself on the page wolf-essgenuss.de and try the sausage yourself.